La Cuchina FAR.
Our restaurant actively uses ingredients from the Shimabara Peninsula in our dishes.
The most popular item is the excellent pasta, which is available in more than 10 varieties.The pasta with its sticky texture noodles and rich sauce is unforgettable. In addition, we are particular about the seasonings and ingredients used in our dishes, from the preparation to the reduction of pesticides and other chemicals. We hope you will enjoy the flavor and depth of our dishes that you cannot find anywhere else.
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Shimabara Wagyu & Signature Shrimp Pasta
With pasta in a pesto sauce made from dozens of luxurious whole fresh shrimp,
Steak made with Nagasaki Wagyu beef raised on the Shimabara Peninsula - served with sautéed shiitake mushrooms from Minami-Shimabara in butter.
We hope you will enjoy the food grown on the Shimabara Peninsula.
Basic Information
| address (e.g. of house) | 197-5 Horimachi, Shimabara-shi, Nagasaki 855-0805 |
|---|---|
| TEL | 090-4814-0382 |
| Business Hours | 12:00-15:00 |
| store holiday | Mondays (irregular holidays) |
| Same-day telephone reservations | 可 |
| Number of customers | 20 seats |
| parking lot | Please use nearby toll parking lots. |
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